You won't be able to resist coming back for seconds and thirds.
Sweet Chick's Cacao Cupcakes with Hazelnut Buttercream
You won't be able to resist coming back for seconds and thirds.
Welcome to Put on a Spread, a recipe series that takes you inside the kitchens – and dining rooms – of some of our favourite home cooks. For this instalment, artisinal baked goods and fine foods specialist Sweet Chick shares her recipes for cacao cupcakes with hazelnut buttercream.
There are some food combinations that are a match made in heaven, one of which is chocolate and hazelnut. Hazelnut has sweet, nutty, and earthy flavours which perfectly complement the dark, intense, and bitter notes of cacao. Whether this brings to mind Nutella or Ferrero Rocher, this universally loved duo just hits different.
Previously we've shared a recipe for a decadent chocolate tart with roasted hazelnuts, and now we're turning our attention to Sweet Chick's cacao cupcakes with hazelnut buttercream – because who doesn't love a delicious cupcake?
These divine bites are an ode to our newest linen sleepwear colours, Cacao and Hazelnut and are the perfect treat for birthdays, high teas, or to have as a delectable dessert after dinner.
Ingredients
Cacao cupcakes
- ¾ cup cacao powder
- 250ml hot water
- 3 cups plain flour
- 3 ½ tsp bicarbonate soda
- 2 ½ cups caster sugar
- 400ml buttermilk
- 3 eggs
- 180ml vegetable oil
Hazelnut buttercream
- 1 ¼ cup roasted hazelnuts, plus a few extra for decorating
- 200g unsalted butter, chopped, at room temperature
- 400g icing sugar
- Rose petals, for decorating
For more from Sweet Chick, follow her at @sweetchickau
Photography by Benito Martin.