Breakfast in Bed Threads: Vegan, Gluten-Free Apple Crisp with Vanilla Bean Nice-Cream
Guests coming over? 'Meal-prepping'? Like the idea of seconds... and thirds? Then step right this way for a healthy (ish) breakfast that's food intolerance friendly (of course, depending what the bill is) and is still a just-sweet-enough treat.
Serves: 8-12
Prep time: 20 min prep, 1 hour cooking
Ingredients
- 6-8 large pink lady apples
- 1 cup brown sugar or panela
- Zest of 1 lemon
- 4 tablespoon freshly squeezed lemon juice
- 1 1/2 teaspoons ground cinnamon
For the crisp topping
- 3 cups free from gluten flour
- 1 ½ cups brown sugar or panela
- 1 cup rolled oats
- 1 cup of granola
- 2 teaspoons cinnamon
- 450g Nuttlex (vegan butter)
Method
- Pre-heat oven to 160
- Peel, core and cut apples into small chunks and place in a bowl
- Mix together the sugar, cinnamon, lemon zest, pour over the apples
- Melt the butter in a pot and set aside
- Add all dry ingredients for topping in a bowl and then add the melted butter, then set aside
- Place apple mixture on bottom of baking dish, add the crisp topping
- Bake for 45-55 mins or until golden brown and apples softened
- Serve with Vanilla nice-cream (vegan ice-cream)... and enjoy!
Want more recipes? Try these blueberry lemon pancakes.