11 of Our Most Popular Ever Recipes to Add to Your Repertoire
From creamy pumpkin gnocchi to sweet potato waffles, these are our most clicked recipes of all time.
Since 2020, our delectable Put on a Spread recipe series has taken you inside the kitchens and dining rooms of some of our favourite home cooks. We've had some utterly delicious recipes served to us, and have loved sharing them with our wonderful community (i.e. you!)
Whether you consider yourself to be an established home cook or you're a complete novice, our series has brought to the table some incredible and straightforward dishes that everyone can make and that will delight even the fussiest eater.
1. Natalie Chassay’s Aromatic Fennel and Butter Bean Tray Bake
Natalie Chassay’s hearty, aromatic tray bake is the perfect dish to share with friends and family. Featuring a medley of fresh ingredients like lemon, rosemary, and fennel topped with crispy, golden panko breadcrumbs, it's guaranteed to hit the spot.
2. Lia Townsend's Chocolate Tart with Roasted Hazelnuts
If you have a sweet tooth, look no further than Lia Townsend's decadent, delicious chocolate tart. This moreish treat features a rich ganache consisting of dark chocolate, cream, and eggs, poured into a crisp, chocolate pastry shell. Topped with roasted hazelnuts, it not only tastes divine, but looks the part too.
3. Chloé Crane-Leroux’s Sweet Potato Waffles With Coconut Cream, Maple Syrup & Berries
Chloé Crane-Leroux's failsafe dish is her sweet potato waffles topped with coconut cream, maple syrup and fresh berries. This delightful morning treat strikes the perfect balance between sweet and tart, thanks to the seasonal fruits and creamy plant-based topping.
4. No Regretti Spaghetti's Creamy Tomato Sauce and Stracciatella
Originating in the south of Italy, cavatelli pasta is made with semolina flour and water that's shaped into small shells with curved edges – perfect vessels for holding delicious sauce. Gabriella of No Regretti Spaghetti's sauce of choice is her creamy roasted tomato blend served with dollops of stracciatella cheese and fresh basil leaves. Buon appetito!
5. Ellie Bouhadana’s Cavatelli With Green Sauce, Pangrattato and Burrata
In this indulgent dish, leeks are softened in melted butter, combined with vibrant vegetables and a splash of white wine to create a luxurious, silky sauce. Packed with flavour and topped with golden, crunchy breadcrumbs and creamy cheese, this recipe will not only tempt you and your guests for seconds (or thirds), but will make your kitchen smell delicious.
6. Into the Sauce's Confit Garlic and Parsley Bread
If there are three ingredients that are sure to enhance any savoury recipe, it’s garlic, bread, and cheese. And while a simple store-bought loaf of garlic bread almost always hits the spot, Into the Sauce founder, Tori Falzon's recipe with parsley and parmesan is an elevated take on the crowd-pleasing classic.
7. Sian Redgrave’s Baked Rigatoni With Broccoli and Zucchini Pesto and Pangrattato
An Italian kitchen classic, this easy-to-make but ridiculously good, baked rigatoni, is not only the solution to your weeknight dinner juggle, but will soothe your soul in the way that only carbs can. Also, did we mention this masterpiece only requires one pan?
8. Julia Busuttil Nishimura's Pumpkin Gnocchi With Butter and Sage
Despite what you might think, making and rolling gnocchi dough is incredibly simple (not to mention enjoyable) - and once you have that part done and dusted, the finished dish will be on the table in no time.
Topped with crunchy pine nuts and sage leaves, this vibrant dish will become a household favourite.
9. Lucky Dragon Supper Club’s Japanese Egg Sandos
Don’t have much time on your hands but still want to whip up something delicious? Lucky Dragon Supper Club’s Japanese Egg Sando recipe is the perfect solution. With a buttery egg filling bursting with a rich egg-yolk flavour, encased between two pieces of soft and pillowy white bread, we can’t guarantee there will be leftovers when these hit the table.
10. Charlotte Ree's Twice-Baked Almond Biscotti
A foolproof recipe, baked twice to crunchy perfection, these Italian delights are the perfect pairing with tea or coffee for an afternoon snack. Biscotti last for weeks if kept in an airtight container, so they're the dessert that keeps on giving.
11. Lia Townsend’s Silky Crème Caramel
With its delightfully silky texture, and delicate balance of sweetness cut with rich cream, this French dessert classic brings an understated sense of sophistication to any spread. Brought to life with just four ingredients, Lia’s rendition of this culinary cult classic is pure bliss.
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