10 Tasty Brunch Recipes to Try This Weekend
Take at-home brunches up a notch with these delicious bites.
A perfect combination of breakfast and lunch, brunch is a mealtime that excites and delights most of us and is our favourite way to keep Sunday morning easy. One of the greatest things about this hybrid meal is that the food possibilities to serve and eat are endless. It's a great way to indulge after a long week and soak up the weekend with your favourite dishes.
From classic pancakes to spinach, halloumi, and feta pie, treat yourself and your guests to these sweet and savoury vegetarian brunch recipes that are perfect for slow weekends and hungry tummies.
1. Fried Egg Bánh Mì
Fresh, crunchy, and flavourful, there's much to love about bánh mì. Jessica Nguyen's vegetarian take on the sandwich is comprised of baguettes smothered in mayo and filled with a medley of fresh ingredients like cucumber, chilli, pickled carrot, and a fried egg.
Find the recipe here.
2. Tiropsomo with Olives
Crusty on the outside with a soft, fluffy centre, Tiroposomo is a delicious Greek feta bread. It requires little kneading and can be prepared and baked on the same day. For this recipe, Here, the Tiropsomo is served topped with fresh figs and Greek honey, but it’s just as delicious when used to mop up your favourite sauce or soup.
Find the recipe here.
3. Carrot Cake
Carrot cake is delightfully simple to make and a wonderfully comforting treat. Charlotte Rees' recipe is incredibly moist, perfumed with spices, and smothered in a velvety cream cheese icing. It also has pineapple in for a uniquely tropical punch.
Find the recipe here.
4. Zucchini Quiche
Quiche is a perfect brunch food. Requiring only seven ingredients (most of which you'll already have on hand), this savoury pie is loaded with zucchini, parmesan, and egg. Each mouthful will delight you with a creamy filling and a buttery crust.
Find the recipe here.
5. Ultimate Cheeseboard
If you're looking for an easy brunch meal to feed a crowd try a brunch cheeseboard. A well put together cheeseboard rarely disappoints, and Lia Townsend is the queen of creating the ultimate spread. There's no cooking involved at all, and you can have it fully prepared before any guests arrive.
Find the recipe here.
7. Classic Pancakes
Lia Townsend's tried and tested recipe for classic pancakes made from scratch hits all the marks. She serves these light and fluffy cakes with berries, citrus fruit, jam, and syrup. We guarantee you will be stacking up more than two of these flippin' good pancakes.
Find the recipe here.
8. Spinach, Halloumi, and Feta Pie
Julia Bussutil Nishimura takes inspiration from a traditional Greek Spanakopita in her spinach, halloumi, and feta pie. With handfuls of dill and parsley thrown in, it's deliciously herby and flavourful. A buttery pastry that flakes off on your fork and a decadent cheesy filling makes it hard not to reach for a second slice.
Find the recipe here.
9. Pan Con Tomate
This delightfully easy yet tasty Spanish dish celebrates the humble tomato and is considered a staple of Catalan cuisine and identity. The name translates to 'bread with tomato' and the dish is quick and simple to whip up on a Sunday morning.
Find the recipe here.
10. Vegan Lemon and Blueberry Drizzle Loaf
Bursting with blueberries and lemon, this luscious loaf is full of fresh, sweet, and vibrant flavours. The zest from the lemon is perfectly offset by the sweet pops of juicy blueberries, both of which unite to deliver a wonderfully fresh flavour. Topped off with a simple yet impactful lemon drizzle, it truly is a cake to win over hearts (and stomachs).
Find the recipe here.
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