10 Mother's Day Recipes That Say 'I Love You'
Simple and delicious dishes you can whip up this weekend.
We all know there are a million ways to say 'I love you'. There are hugs, handwritten cards, thoughtful gifts, or one of our favorite ways: homemade food. Nothing beats eating a beautiful meal with the people you love, especially if you’re celebrating someone who means the world to you.
With Mother’s Day around the corner, if you haven’t yet bought that special woman a gift, why not say I love you by putting on an unforgettable spread for her to enjoy with you and the family.
Whether your mom (or mother figure) is a pasta fiend, plant-based queen, or lover of all things sweet, cooking one of these 10 recipes is the perfect way to say 'I love you' this Mother’s Day.
1. Cavatelli With Green Sauce, Pangrattato and Burrata
A simple yet seriously impressive meal you can add to your Mother’s Day spread is Ellie Bouhadana's Cavatelli. Leeks are softened in melted butter, combined with vibrant vegetables and a splash of white wine to create a luxurious, silky sauce. Topped with creamy burrata and golden pangrattato, this luxurious recipe will become your go-to pasta dish.
Find the recipe here.
2. Fennel and Butter Bean Tray Bake
Natalie Chassay’s hearty, aromatic tray bake Is the perfect brunch food to share this Mother's Day. Featuring a medley of fresh ingredients like lemon, rosemary, and fennel topped with crispy, golden panko breadcrumbs, it's guaranteed to hit the spot.
3. Confit Garlic and Parsley Bread
This hot, buttery side is sure to warm Mom's heart. If there are three ingredients that are sure to enhance any savoury recipe, it’s garlic, bread, and cheese.
Find the recipe here.
4. Chocolate Tart with Roasted Hazelnuts
If you want to pull out all the stops this Mother’s Day, look no further than Lia Townsend's decadent, delicious chocolate tart. This sweet treat features a rich ganache consisting of dark chocolate, cream, and eggs, poured into a crisp, chocolate pastry shell. Topped with roasted hazelnuts, it not only tastes divine, but looks the part too.
Find the recipe here.
5. Japanese Egg Sando
Don’t have much time on your hands but still want to whip up something delicious? Lucky Dragon Supper Club’s Japanese Egg Sando recipe is the perfect solution. With a buttery egg filling bursting with a rich egg-yolk flavor, encased between two pieces of soft and pillowy white bread, we can’t guarantee there will be leftovers when these hit the table.
Find the recipe here.
6. Dutch Baby Pancake With Berries
What better way to say I love than with breakfast in bed? Also known as a German pancake, these large, fluffy pancakes make for an indulgent breakfast or brunch treat. Top this decadent treat off with ricotta or ice cream, and an assortment of fresh berries, and serve with a freshly brewed pot of coffee or tea – you'll set your mom up for one of the most memorable Mother’s Days ever.
Find the recipe here.
7. Twice-Baked Almond Biscotti
A foolproof recipe, twice baked to crunchy perfection, these biscotti are the perfect pairing with tea or coffee for an afternoon snack.
Find the recipe here.
8. Pumpkin Gnocchi With Butter and Sage
Planning on hosting a dinner this Mother’s Day? It’d be rude to deprive your guests of the delectable pumpkin gnocchi recipe from Julia Busuttil Nishimura. This Italian classic is topped with crunchy pine nuts and sage leaves – a vibrant dish your mom is sure to love.
Find the recipe here.
9. Silky Crème Caramel
This indulgent dessert will bring the essence of French dining into your kitchen and straight to your Mother's Day meal. Rich and flavorful, its delightfully silky texture, and delicate balance of sweetness cut with rich cream brings an understated sense of sophistication to any spread.
Follow the recipe here.
10. Roasted Capsicum and Eggplant Pastitsio
When it comes to making a heartwarming meal, it's hard to look past filling dishes like pasta bake. And Helena and Vikki Moursellas’ Pastitsio is a frontrunner for being your (and you mom's) new comfort food of choice. This classic Greek baked-pasta dish traditionally consists of meat, but this vegetarian-friendly version utilizes roasted capsicum and eggplants for a delicious flavor that won't disappoint. The béchamel sauce adds a rich creaminess while the pasta adds the carby goodness we all love.
Find the recipe here.
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