Tasty dishes to enjoy in the warmer weather.
10 Fresh Recipes for Your Next Spring Gathering
Tasty dishes to enjoy in the warmer weather.
We all know there are a million ways to say 'I love you'. There are hugs, handwritten cards, thoughtful gifts, or one of our favourite ways: homemade food. Nothing beats eating a beautiful meal with the people you love, especially if you’re celebrating someone who means the world to you.
With Mother’s Day around the corner, if you haven’t yet bought that special woman a gift, why not say I love you by putting on an unforgettable spread for her to enjoy with you and the family.
Whether your mum (or mother figure) is a pasta fiend, plant-based queen, or lover of all things sweet, cooking one of these 10 recipes is the perfect way to say 'I love you' this Mother’s Day.
1. Pan Con Tomate
A simple yet seriously impressive meal you can add to your spring spread is this Pan Con Tomate. The delightfully easy yet tasty Spanish dish celebrates the humble tomato and is considered a staple of Catalan cuisine and identity. The name simply translates to 'bread with tomato', and it makes for a lovely standalone snack or the perfect accompaniment to other heavier dishes on the table.
Find the recipe here.
2. Fried Egg Bánh Mì
Jessica Nguyen's vegetarian bánh mì freshness makes it the perfect spring snack. Comprised of a baguette smothered in mayo and filled with a medley of fresh ingredients like cucumber, chilli, pickled carrot, and a fried egg, it's guaranteed to hit the spot.
3. Paola Bacchia's Sicilian Apple Cake
This deliciously fragrant cake is sure to warm your loved one's heart. It features a generous amount of juicy apples, warm tones of cinnamon, rum-soaked sultanas, and the nutty goodness of walnuts and pine nuts.
Find the recipe here.
4. Lemon Yoghurt Cake With Pressed Flowers
Therese Lum's Lemon yoghurt cake with pressed flowers is the ultimate 'spring has sprung' treat. This baked delight is expertly balanced and delivers a sophisticated flavour thanks to the lemon cutting through the sweetness. Topped with an irresistible cream cheese icing and dressed in edible flowers, it not only tastes divine, but looks the part too.
Find the recipe here.
5. Japanese Egg Sando
Don’t have much time on your hands but still want to whip up something delicious? Lucky Dragon Supper Club’s Japanese Egg Sando recipe is the perfect solution for a high tea event. With a buttery egg filling bursting with a rich egg-yolk flavour, encased between two pieces of soft and pillowy white bread, we can’t guarantee there will be leftovers when these hit the table.
Find the recipe here.
6. Dutch Baby Pancake With Berries
Also known as a German pancake, these large, fluffy pancakes make for an indulgent breakfast or brunch treat. Top this decadent treat off with ricotta or ice cream, and an assortment of fresh berries, and serve with a freshly brewed pot tea.
Find the recipe here.
7. Vegan Lemon and Blueberry Drizzle Loaf
Whether you follow a plant-based diet or not, Kathrine Sabbath’s vegan lemon and blueberry drizzle loaf will have you coming back for seconds, thirds, and fourths! Bursting with blueberries and lemon, this luscious loaf is full of fresh, sweet, and vibrant flavours. Topped off with a simple yet impactful lemon drizzle, this zesty cake celebrates spring ingredients.
Find the recipe here.
8. Potato Dauphinoise With Garlic and Thyme
Planning an outdoor lunch? It’d be rude to deprive your guests of the delectable potato dauphinoise recipe from Jessica Nguyen. This French classic is a brilliant dish to serve as a side at dinner parties as it will feed many, is easy to make and is incredibly satisfying.
Find the recipe here.
9. Foglie D’Ulivo With Romesco Sauce and Burrata
This simple yet indulgent dish will bring the essence of the Mediterranean into your kitchen and straight to spring soirée. Rich and flavourful, it features romesco sauce, topped with the creamy decadence of burrata.
Follow the recipe here.
10. Basque Burnt Cheesecake with Orange Bay Leaf Syrup
Unlike your classic cheesecake which has a crust, Basque burnt cheesecakes are baked at a high temperature which results in a delightfully scorched, caramelised top and a soft, rich interior. This decadent dessert which stars a beautiful orange bay leaf syrup that’s drizzled on top, adding a fragrant flavour that perfectly complements the creaminess of the cake.
Find the recipe here.
